McDonald's Australia Welcomes Pineapple to its Summer Menu
In a tropical twist, McDonald's Australia has unveiled its latest summer menu, featuring new pineapple-themed delicacies.
Sam Morgan
- 2024-01-09
- Updated 12:24 AM ET
(NewsNibs) - The fast-food giant has introduced two new pineapple-centric offerings: pineapple fritters and a pineapple sundae. The fritters are slices of pineapple encased in a crispy fried coating, providing a sweet and savory snack. Echoing the success of last summer's special potato scallop, these new items reflect the chain's ongoing experimentation with seasonal favorites. Meanwhile, dessert lovers can indulge in the pineapple sundae, which comes with a topping of pineapple sauce and chunks. Customers have the option to pair it with either vanilla or chocolate soft serve. Both treats build on McDonald's Australia's strategy to diversify its dessert menu with fruit-focused options.
Summer Flavors Continue
The new pineapple menu items debut nationwide from January 10 and will be sold for a limited period, inviting patrons to savor the flavors of the season. As part of its summer updates, McDonald's Australia isn't just catering to the sweet tooth; burger enthusiasts will be greeted by two special summer burgers. The returning Aussie Angus deluxe includes a hearty combination of beetroot and bacon, while the newly minted McCrispy bacon deluxe offers a novel taste experience. Additionally, the fan-favorite Tim Tam McFlurry—a confectionary blend of chocolate soft serve, Tim Tam chunks, and a Tim Tam chocolate sauce—is still available at select locations.
Catering to Varied Tastes
A keen eye for varying customer preferences is behind the launch of these new offerings, according to McDonald's marketing director, Samantha McLeod. The menu is designed to offer something for everyone, whether they're in the mood for a warm bite like the pineapple fritters or a cool, refreshing treat like the pineapple sundae. These summery items are McDonald's latest effort to satisfy the diverse palates of Australian customers.
The introduction of the unique pineapple-based items to the McDonald's menu marks another chapter in the brand's innovation. As summer heats up in Australia, these limited-time offerings are poised to provide a refreshing culinary respite for customers eager to bite into the flavors of the season.
